Making of Pasta Madre, with a bit of Nordic flavour
I finally got sick enough of the miserable bread situation of this country to start making my own. You can ask any Finn how bread should be like - most definitely not the white fluffy toasterslices, the only thing the poor Dutchies have available. So, off to natuurwinkel for some rye flour and to Casa to learn about Pasta Madre it was.
Recipe is a new content type on the site, to facilitate sharing food - more on that (plus making it all look pretty) a bit later... read further to find out how to make Pasta Madre!