Yesterday, Kasper and I picked up a bag of bio Mung Beans, which we are prepared to sprout. Mung beans are tridoshic, meaning that they can help to balance all 3 doshas (vata, pitta, kapha) in Ayurveda. They offer 14 gms of protein per cooked cup. Mung beans are also a good source of dietary fiber. They also contain thiamin, iron, magnesium, phosphorus, potassium and copper, and are a good source of folate.


Recent comments
6 days 16 hours ago
1 week 1 day ago
3 weeks 8 hours ago
4 weeks 2 days ago
11 weeks 23 hours ago
14 weeks 1 day ago
14 weeks 1 day ago
20 weeks 2 days ago
21 weeks 1 day ago
24 weeks 6 days ago