hello friends! I just returned to Italy and started a masters course in gastronomy and human ecology... lots of eating and a lot of informations that I would like to share. It's kind an academic approach about ideas we've been discussing about for years!
Reading this particular essay "Impeding Dispossession, Enabling Repossession: Biological Open Source and the Recovery of Seed Sovereignty" by Jack Kloppenburg I just couldn't stop thinking about all the people I met in and around casarobino and who have first taught me about open source...






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