Casa Robino

I thought there was mold on my mushrooms (can mold even grow on a fungus?), so I asked google.

It said, "http://www.fsis.usda.gov/FactSheets/Molds_On_Food/"

Thoroughly impressed that the US Government had recommendations about which foods are OK to eat, even if they are moldy, I said "whoa! The Casa needs to know about this for dumpster-diving!" ^ So if you care about dumpsterdam, check it out ^

Then I realized that the slippery American feds still hadn't resolved my fungus dilema... So I asked the Canadians.

Learn how to make people-bread: bread made by you, your hands and an oven.

Pasta Madre,
a traveling circus of 2 south-italians spreading the joy of bread around Europe. Traveling with *sourdough for bread*, they extend the sharing of bread day by day with their Pasta Madre (mother sponge) while new sourdough is extended through mixing with the existing one. Through spreading the joy of sourdough bread they create new connections between people and our food cultures.

A few weeks before ever coming to Istanbul, I got a random e-mail from Mert there, who told me he had seen me dancing in Lily's dumpster-dive documentary, Skipping Waste.