Davide and I collaborated on a most delicious winter morning drink:
Chai Bomb; chai masala tea with a shot of espresso.
First, prepare an old-fashioned handmade espresso with the old steel machine.
Meanwhile, make your chai.
Boil water on the stovetop with a mixture of:
ginger, cinnamon, black tea leaves, nutmeg, cloves, 1 small dried peperoncino, sweet red pepper, and cardamom pods until dark.
Add (soya or rice, for vegans) milk to taste. Continue boiling.
Strain the chai mixture into a teapot.
