Casa Robino

We should start sharing recipes for leftover foods, For example, the other day Martina made a wonderful lunch out of our previous nights dinner of cous cous and baked vegtables by adding eggs, and frying it. Or how about baking left over pasta with cheese, olive oil, and some herbs on top?

Any more ideas?

Ok, so. Dealing with this whole SHE thing. If we want sustainable hospitality we need to start changing the way we eat. No meat is a good start. But we also need to start buying only locally grown organic foods.

It would be nice if we could find a small farmer in the area from whom we could get fresh milk and eggs. A produce farmer would also be nice to know. We could do weekly shipments.

Foods like sugar, coffe, and the like that cannot be bought locally should all be fair trade, in suport of small organic farmers in poor countries.