fair trade/organic

Jam

Ok, so. Dealing with this whole SHE thing. If we want sustainable hospitality we need to start changing the way we eat. No meat is a good start. But we also need to start buying only locally grown organic foods.

It would be nice if we could find a small farmer in the area from whom we could get fresh milk and eggs. A produce farmer would also be nice to know. We could do weekly shipments.

Foods like sugar, coffe, and the like that cannot be bought locally should all be fair trade, in suport of small organic farmers in poor countries.