You're in Morocco with your pasta madre. You've got friends - friends are easy to make down here - but they probably only have a toaster oven in their kitchen. That might suffice for a tiny loaf, but just around the corner, right in your neighborhood, is a magical building that's not only more appropriate for family-sized breads, but also much more social, more connecting.
The Moroccan public oven.
This place is great! And it couldn't exist without the draw of all the local families - truly a bastion of the community.