I got some pasta madre from Robin in Vicenza. It has now spent a week in my pannier, without refrigeration, in a bath of olive oil in a jar, several times. I revived it in Casale, I revived it in Lyon, and I revived it in Barcelona. It seems as long as it stays wet it can live! It is always a difficult time, waiting to see if it will grow, but it always does! Hooray!
I love making bread, I even love having bread dough mixed with the other dirt on my clothing.
I love feeding people fresh home-made bread, it's one of the best gifts in the world.
