Casa Robino
Shared Hospitality Excavations
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robino » evaaa A little bit of good flour and equal amount of water, let it sit for 24h. Add some flour and water again, let it sit, and so on... After some days the magic begins... 12 years ago |
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evaaa in desperate need for a sourdough starter for a rural project in matagalpa, nicaragua. have you tried to make your own? hints, anyone? thanks in advance! 12 years ago |
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evaaa got drunk with us ambassador in managua. guess what? he hitched across europe...! 12 years ago |
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miklusz » evaaa :-) 12 years ago |
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robino » evaaa great! 13 years ago |
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