I've tried to make this tortilla pancakes yesterday, with the polenta-cornflower from the blue-kind.\
But somehow the dow never got stable enough to form thin pancakes. I've added water, salt, bit of oil, .. what went wrong?
Hm. I have no clue. It worked real well for us, but we only made a crunchy cracker like flat bread, used to make tacos. You should look at some normal pancake recipes, and see what the ingredient is that makes them fluff up.
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Hm. I have no clue. It worked
Hm. I have no clue. It worked real well for us, but we only made a crunchy cracker like flat bread, used to make tacos. You should look at some normal pancake recipes, and see what the ingredient is that makes them fluff up.